Author Name: Dishit Nathwani
Address:– Teliya Mill Gate No 2, Opp Century Market, Nr Prem Darwaja, Kalupur-06, Ahmedabad
Mobile No:- +919925125251
We all love to have some or other snacks in the evening when we are having tea, or any type of beverages that we used to have. Or we want something tasty and spicy to eat when we are out of taste. Sometimes for the time to pass we need something tasty to eat so that we do not get bored of eating too. Most of the people like chana and peanuts to have as snacks and they have it usually in the evening time when the beverages are served. There are so many different companies who manufacture these types of snack items by roasting the chickpeas, and coating them by masala.
The dry roasted chickpeas are very tasty as they are healthy and have enough content to fill the hungry tummy anytime anywhere. The chickpeas are very popular snacking items in Indian families. At some places the chickpeas are often roasted at home itself. The chickpeas are firstly dried, that makes them look shrinked enough and then they are roasted on high flame heat for a long time till the peas don’t turn brownish in colour. The dry roasted chickpeas are then sold in the market like that or else by coating them with some spicy masalas.
Chickpea curry and spices used in it:-
The chickpeas are not only used to sell in such packaged things, but they are sold openly also for the purpose of making chickpea curry. They are very much tasty and spicy. To make this curry more tasty and spicy, different types of Indian spices are used in these curry’s to enhance and improve the taste of the normal curry. India is a country where the taste in food is very important For all the Indian families. There are many different Types of spices that are grown in India and they cannot be found in any other places except our country. Many types of spices are exported from india to many different countries. There are many companies who make and manufacturers different kinds of packed spices for the market. These spices are already mixed and prepared by adding the equal and enough proportion of the spices.
There are spices for every type of curry available such as chana masala spice mix, chat masala, sambhar masala, pav bhaji masala spice mix, and many more. To make these spice mixes the manufacturers have to collect by purchasing different types of spices from all around the India farmers. They have to select the spices depending upon the quality and price of the agricultural products. Then these spices are brought into the manufacturing unit where the spices are roasted and then equal and actually proportion of all the necessary spices are added and then they are grinded together and made into a fine powder of the spices. Then the spices are added into the packets and they are ready to be sold in the market.
The chana masala spice mix is very important to make the curry very tasty and spicy. And this is how all the different spices are prepared and launched into the market. So many companies and so many spices along with so much competition between them.
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